In brief, you should know the following about us: our company is a Florida based organization. The restaurant opened on October 1, 2010 at the Beach & Tennis Club condominiums, behind building 1 and directly across from the beach (see map for directions or the big sign if you're driving by). Debbie, the president and head chef, was born in Clearwater and raised in Orlando. She has resided in Bonita Springs for the past 15 years. Our guests love her famous home-style Friday night fish fry, complete with homemade hush puppies and coleslaw. Don't forget our scrumptuous breakfasts! Best eggs Benedict south of the Mason-Dixon line!